We harvested our first Red Cabbage yesterday!! I really didn't think any of them would be eatable. They were/are terribly infested with aphids; but after peeling away the outer leaves, not a bug in site! I quartered it, just to be sure, and again... NO BUGS! Soooo, for dinner we enjoyed one of my favorite dishes... German style cooked Red Cabbage.
1 comment:
That is one sexy cabbage, holy smokes!
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