Nothing like a nice hot soup to warm you on a cold winter day.
This is one of my favorites!
Corn Chowder:
Melt
2TB Butter
Splash of Olive Oil
Saute chopped
1 medium onion
2 stalks celery
2-3 cloves garlic
Thyme- to taste
Cook until veggies are translucent
Add 1/4 cup flour, mix well
Add 4-5 cups of broth (chicken or vegetable)
Bring to a boil
Add 2 cups milk & 3-4 chopped potatoes
Bring to boil for about 8-10 minutes
When potatoes are cooked
Add frozen corn (as much as you like)
Add canned smoked trout (any smoked fish will do, or smoked bacon)
YUMMY!
Great with a nice salad and some good bread.
Monday, December 18, 2006
Subscribe to:
Post Comments (Atom)
1 comment:
Ummhh Umh good, I'm chowing on a bowl of this right now and it is tasty... with Asaigo cheese bread on the side, it's a nice little meal.
Thank you!
Post a Comment